Importing Alcohol & Wine
Alcohol is the biggest exception to the "under AUD 1,000 is easy" rule: alcohol is always taxed at the border regardless of value, and the taxes are heavy. Commercial importers also need state liquor licensing.
The tax stack on imported alcohol
| Tax | How it applies |
|---|---|
| Customs duty | Varies by product and FTA status — many wines enter 0% under FTAs; spirits have specific rates |
| Excise-equivalent duty | High per-litre-of-alcohol rates, indexed twice a year — this is the big one for spirits and beer |
| WET (Wine Equalisation Tax) | 29% of the wholesale value of wine, cider, perry, mead and sake |
| GST | 10% of VoTI — and VoTI includes duty, WET and freight, so the taxes compound |
Worked shape of a wine import: customs value + freight → duty → WET 29% → GST 10% on the total of all of it. Model the base numbers in the calculator and add WET on top for wine.
Licensing and permits
- State/territory liquor licences are required to sell alcohol commercially — wholesale and retail licences differ by state.
- Periodic Business Imports permission from the ABF for regular commercial alcohol imports.
- Personal imports (including by post) attract duty/taxes before delivery regardless of value — see Special Cases. Travellers get just 2.25 L duty-free.
Labelling (FSANZ)
- Standard drinks statement, alcohol content (% alc/vol), allergen declarations (e.g., sulphites), pregnancy warning marking (mandatory), country of origin, and the Australian importer's name and address.
- Imported wine labels must comply with the Food Standards Code even if compliant overseas.
Practical notes
- Temperature-controlled freight protects wine quality — a heat-damaged container is unsellable stock.
- GST deferral and WET deferral (quoting ABN) can significantly ease cash flow for regular importers.
- Biosecurity is rarely an issue for bottled alcohol, but wooden cases and pallets still need ISPM 15 compliance.
